How to Make White Wine Sauce? White Wine Sauce Recipes


White Wine Sauce  (1.5 litre) (25 portions)

Sauce Recipes


White Wine Sauce

Ingredients:

Veloute Sauce –  1.5 litre

White wine sauce –  30 ml

Egg yolks  – 3

Butter – 120 gm

Lemon juice

Seasoning

Method:

Reduce the white wine to half. Allow to cool.

Add egg yolks and whisk in a double boiler, as for Hollandaise sauce.

Bring the veloute to boil and gradually add the whisked mixture.

Add a little lemon juice and pass through a tammy.

Add butter in small knobs and blend well.

Season.


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