How to Make Spicy Potatoes? Vegetable Recipes
08/06/2010 1 Comment
Spicy Potatoes – Potato Recipes
Potatoes – 450 gm
Onions – 225 gm
Chilli powder – 2 tsp
Tamarind – 5 gm
Coconut oil – 60 ml
Grated Coconut – 1 tbsp
Salt – to taste
Boil, peel and cut potatoes into square pieces.
Fry chopped onions in coconut oil till light brown.
Add potatoes to fried onion. Add salt.
Grind chilli powder, tamarind and grated coconut to a fine paste using water.
Add ground spices to potatoes and cook in a slow fire till gravy is thick.