How to Make Spicy Potatoes? Vegetable Recipes


Spicy Potatoes  –  Potato Recipes

Spicy Potatoes

Ingredients:

Potatoes   –  450 gm

Onions  –  225 gm

Chilli powder   –   2 tsp

Tamarind   –  5 gm

Coconut oil  –  60 ml

Grated Coconut  –  1 tbsp

Salt   –   to taste

Method:

Boil, peel and cut potatoes into square pieces.

Fry chopped onions in coconut oil till light brown.

Add potatoes to fried onion. Add salt.

Grind chilli powder, tamarind and grated coconut to a fine paste using water.

Add ground spices to potatoes and cook in a slow fire till gravy is thick.



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One Response to How to Make Spicy Potatoes? Vegetable Recipes

  1. Indian Food Buff says:

    I love it! Simple to prepare yet tasty and have strong flavors. Gonna try it now.

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