How to make Minestrone soup? Online International Soup Recipes


Minestrone soup

Soup Recipes


Minestrone soup

Ingredients:

Cabbage  –  115 gm

Tomatoes  – 115 gm

Onions  –   115 gm

Carrots – 115 gm

Turnip  – 30 gm

Leeks – 30 gm

Celery  – 10 gm

Parsley –  1 sprig

Macaroni  –  55 gm

Cheese – 30 gm

Garlic – 1 flake

Salt – to taste

Pepper – to taste

Stock – 1 litre

Oil – 15 ml

Method:

Wash and dice into small pieces all the vegetables. Blanch tomatoes.

Mince onions and garlic.

Chop parsley.

Heat fat. Fry minced onions, garlic, parsley, carrots and turnip.

Add leeks, salt, pepper, blanched tomatoes, cabbage and celery. Add stock.

Bring to boiling point. Add macaroni cut into 1.25 cm ( 1/2″) pieces.

Simmer on slow fire till vegetables and macaroni are cooked.

Serve hot garnished with grated cheese.

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