How to Make Hamburgers? Easy Meat Recipes


Hamburgers

Easy Meat Recipes

Hamburgers

Ingredients: (for 4)

Mutton –  500 gm

Salt –  to taste

Pepper  – to taste

Fat to fry  –  30 – 45 gm

Method:

Clean and mince meat.

Mix with pepper and salt.

Form into hamburger buns. Size of portion, 50 gm For (4) 8 small or 4 large for (100) 200 small or 100 large.

(or)

Hamburgers

Ingredients:  (for 4)

Mutton  –  500 gm

Onions – 115 gm

Eggs –  1

Fat to fry  – 30 – 40 gm

Salt – to taste

Pepper – a pinch

Method:

Clean and mince meat. Add pepper and salt.

Peel and mince onions. Add to meat.

Bind with egg. Form into even-sized flat cakes and shallow fry till cooked.

Serve hot between hamburger buns.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: