How to Make Cream of Mushroom Soup? French Soup Recipes


Cream of Mushroom Soup

Soup Recipes


To give this soup a subtler flavor, add 1/3 cup half-and-half after reheating.

Ingredients:

Dried Mushrooms  –  1 ounce

Boiling water  –   1/4 cups

Unsalted butter or Margarine   –  2 tbsp

Yellow onion   –  1 medium (finely chopped)

Fresh mushrooms   –  12 ounces (trimmed and sliced)

Salt and Pepper  –  to taste

Dried Thyme  –  1/2 tsp (crumbled)

All purpose flour   –   1/4 cup

Dry White wine   –  1/2 cup

Beef stock or canned beef broth    –  3 cups

Bay leaf   –  1

Cream of Mushroom Soup

Method:

Place the dried mushrooms in a small bowl and cover with the boiling water; soak until soft about 20 minutes.

Drain the mushrooms in a cheesecloth-lined sieve set over a medium-size bowl.

Squeeze excess moisture from the mushrooms with a spoon and then chop them. Reserve the mushroom liquid.

Melt the butter in a medium-size saucepan over moderate heat. Add the onion; cover and cook for 4 minutes, stirring occasionally.

Add the fresh and dried mushrooms, salt, pepper and Thyme. Cook, covered for 4 minutes, stirring occasionally.

Uncover and continue to cook, stirring occasionally, until the liquid has evaporated and the fresh mushrooms are golden brown – 8 to 10 minutes.

Blend in the flour, and cook, stirring for 2 minutes. Add the wine beef stock, reserved mushroom liquid and bay leaf.

Bring to a simmer, stirring constantly, and then cook, covered over moderately low heat for 15 minutes or until flavors are well blended.

Remove the bay leaf, taste for salt and pepper and adjust as needed.

Ladle into soup bowls and serve with Italian of french bread.

Make about 5 cups or enough for 4 servings.

Note: At this point the soup can be cooled to room temperature and stored.Refrigerate in a tightly covered container for up to 3 days.

Advertisements

One Response to How to Make Cream of Mushroom Soup? French Soup Recipes

  1. Tes says:

    It sounds simple. I can’t wait to try it.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: