How to prepare Cream of Leek Soup? Online Easy Soup Recipes

Cream of Leek Soup

Soup Recipes

Cream of Leek Soup

Ingredients:   (for 4)

Leeks  –  455 gm

White stock – 750 ml

Milk – 300 ml

Butter –  30 gm

Refined flour – 30 gm

Pepper – to taste

Salt – to taste


Wash and trim the leeks.

Cook leeks in stock till tender.

Press through a sieve to form a puree and return to fire.

Thicken with the butter and flour, well creamed together.

Season to taste.

Add hot milk. Bring to boil and remove from fire.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: