How to Make Scrambled Eggs With Ham? Easy Egg Recipes
13/06/2010 Leave a comment
Scrambled Eggs With Ham
Easy Egg Recipes
Eggs – 8
Butter – 60 gm
Milk – 30 gm
Salt – to taste
Pepper – to taste
Ham – 115 gm
Prepare eggs as for the basic recipe.
Trim off all fat from the ham.
Cut into 1.25 cm (1/2″) pieces.
Add to the eggs along with the butter.
N.B :- Shrimps, cheese, asparagus tips, kidney etc. Can be served with scrambled eggs.