How to Prepare Salad Cream? Easy Sauce Recipes

Salad Cream   –  Sauce Recipes

Salad Cream


Butter  – 30 gm

Refined flour – 15 gm

Salt – to taste

Pepper – to taste

Mustard (dry)  – 1 tsp

Sugar – 1 tsp

Milk – 150 ml

Egg yolks – 2

Vinegar – 30 – 45 ml

Cream or cottage cheese – 10 gm Or (Salad Oil 10 ml)


Melt butter. Stir in flour.

Add salt, pepper, mustard and sugar.

Stir in the milk and bring to a boil stirring carefully.

Cool slightly.

Beat egg yolks. add sauce gradually, stirring well.

Return to fire and cook slowly till sauce thickens.

Remove and gradually add vinegar. Leave to cool.

To get extra creaming, add cream or sieved cottage cheese or salad oil before serving.


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