How to Prepare Salad Cream? Easy Sauce Recipes
14/06/2010 Leave a comment
Salad Cream – Sauce Recipes
Butter – 30 gm
Refined flour – 15 gm
Salt – to taste
Pepper – to taste
Mustard (dry) – 1 tsp
Sugar – 1 tsp
Milk – 150 ml
Egg yolks – 2
Vinegar – 30 – 45 ml
Cream or cottage cheese – 10 gm Or (Salad Oil 10 ml)
Melt butter. Stir in flour.
Add salt, pepper, mustard and sugar.
Stir in the milk and bring to a boil stirring carefully.
Beat egg yolks. add sauce gradually, stirring well.
Return to fire and cook slowly till sauce thickens.
Remove and gradually add vinegar. Leave to cool.
To get extra creaming, add cream or sieved cottage cheese or salad oil before serving.