How to Make Egg Fried Rice (Or) Egg Pulao? Egg Recipes
15/06/2010 1 Comment
Pulao rice – 500 gm
Eggs – 4
Fat – 50 gm
Spring onions – 50 gm
Peppercorns – 10 gm
Cloves – 6
Cinnamon – a small piece
Salt – to taste
Wash and boil the rice, adding cinnamon, cloves, salt and peppercorns.
Keep the rice warm till you prepare the eggs.
Beat the eggs well (white first and then add the yolk), chop onion with leaves.
Heat fat; sauté onions. Add well beaten eggs, cook for a minute or two.
Add rice and stir well. Remove and serve hot.
N.B :- Remove cinnamon and cloves before serving the rice.