How to Salad Dressing? Sauces in French cuisine


Salad Dressing (150 ml)  (5-8 portions)

Sauce Recipes

Salad Dressing

Ingredients:

Evaporated milk  – 150 ml

Vinegar  – 3 tbsp

Sugar – 2 tsp

Mustard – 1/4 tsp

Method:

Mix dry ingredients with vinegar.

Stir in the milk gradually.

If too thick, add a little water or milk.

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