How to Make Queen of Puddings? – Dessert Recipes


Queen of Puddings


Ingredients:   (for 4)

Milk  – 250 ml

Butter or Margarine  – 30 gm

Fresh bread – 115 gm

Jam  – 30 gm

Lime rind – a little

Eggs – 2

Sugar – 55 gm

Method:

Heat milk and butter together and pour over bread.

Add half the sugar, egg yolks and grated lime rind.

Mix well and allow to stand for half an hour.

Pour into a greased pie dish and bake till quite firm.

Heat jam and spread over the pudding.

Beat egg whites stiffly. Fold in sugar and pie on pudding.

Bake in a slow oven for about 15 minutes till meringue is set and pale brown in colour.

Advertisements

One Response to How to Make Queen of Puddings? – Dessert Recipes

  1. John says:

    I like Viji’s Food Recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: