How to Make Queen of Puddings? – Dessert Recipes
18/06/2010 1 Comment
Queen of Puddings
Milk – 250 ml
Butter or Margarine – 30 gm
Fresh bread – 115 gm
Jam – 30 gm
Lime rind – a little
Eggs – 2
Sugar – 55 gm
Heat milk and butter together and pour over bread.
Add half the sugar, egg yolks and grated lime rind.
Mix well and allow to stand for half an hour.
Pour into a greased pie dish and bake till quite firm.
Heat jam and spread over the pudding.
Beat egg whites stiffly. Fold in sugar and pie on pudding.
Bake in a slow oven for about 15 minutes till meringue is set and pale brown in colour.