how to Make Fish Fingers? – Fish Fingers Recipes


Fish Fingers


Ingredients:  (for 4)

Fish   (fresh-water)   –  500 gm

Onions  – 100 gm

Ginger  –  5 gm

Cumin   –  1 tsp

Garlic   –   3  to 4 flakes

Turmeric –  1/2   tsp

Chilli powder – 1 tsp

Salt – to taste

Dry mango powder  – 1 tsp

Garam masala  – 1/2 tsp

Fat to fry (absorption)  – 30 gm

Method:

Scale and clean fish skin and remove bones. Wash well.

Cut into finger lengths.

Grind spices (onions to garam masala) and smear over the fish.

Set aside for about 3 hours.

Deep fry lightly. Remove and drain.

When about to serve, deep fry again.

Serve on toothpicks with mint chutney or tomato sauce.

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One Response to how to Make Fish Fingers? – Fish Fingers Recipes

  1. Fish Finders says:

    Refrigerate for at least an hour in a small bowl or glass mold.

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