How to Make Mutton Curry? – Mutton Curry Recipes


Mutton Curry

Ingredients: (for 4)

Mutton  –  500 gm

Coriander powder – 10 gm

Pepper seeds – 5 gm

Turmeric  –  1/4 tsp

Ginger  – 2.5 cm (1″ piece)

Cashew nuts  – 15 gm

Garlic – 3 flakes

Coconut – 30 gm

Garam masala  – 1 pinch

Vinegar  – 1 tsp

Onions  – 1

Oil  –  25 ml

Salt  – to taste

Method:

Clean and cut mutton into pieces.

Grind together the spices, cashewnuts and coconut.

Slice onion. Heat oil. Fry onion till crisp brown.

Add spices and fry for 2 to 3 minutes longer.

Add mutton. Fry for a further 5 minutes. Add salt.

Cover pan. Cook over a very slow fire. Keep a little water over the lid of pan to stop meat from burning.

Add hot water as desired, a little at a time till meat is tender.

Add vinegar, Check for seasoning. Remove.

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