How to Make Fish in Tomato Sauce?
21/06/2010 Leave a comment
Fish in Tomato Sauce
Ingredients: (for 4)
Fish (Preferably Salmon) – 500 gm
Coconut – 1/2
Tomato Sauce – 115 gm
Fat – 50 gm
Butter – 30 gm
Green Chillies – 2 to 3
Ginger – a small piece
Mustard – a pinch
Coriander leaves – 1/4 bunch
Salt – to taste
Grind together green chillies, ginger, mustard, coriander leaves and salt.
Clean and cut fish, wash well.
Smear fish with ground ingredients.
Heat a little fat. Fry fish lightly. Remove.
Add more fat and remaining spice. Mix well.
Put fish in a pan, pour over the fat and spices, thick coconut milk and tomato sauce.
Add butter and allow to cook until tender.
Serve hot, garnished with peas or fried potatoes.