How to Make Roast Potatoes? – Potato Recipes – Viji’s Food Recipes
23/06/2010 Leave a comment
Ingredients: (for 4 )
Potatoes – 450 gm
Salt – to taste
Fat – 250 gm
Wash, Peel and rewash potatoes.
Cut into even-sized portions.
Parboil in salted water. Drain well.
Heat fat in a roasting tray.
Add the potatoes and lightly brown on all sides.
Cook in a hot oven turning the potatoes once or twice.
Cook to a golden brown. Drain.
Serve hot with roast meat.
N.B :- Approximate cooking time: 1 hour.