How to Make Shepherd’s Pie? – Meat Recipes
24/06/2010 Leave a comment
Beef or Mutton – 500 gm
Potatoes – 450 gm
Butter – 30 gm
Onions – 115 gm
Refined flour – 10 gm
Stock – 150 ml
Salt – to taste
Pepper – a pinch
Milk – 75 ml
Tomatoes – 115 gm
Boil or roast meat, cool and mince.
Melt half the fat in a pan and fry onions till pale brown.
Stir in flour, add stock gradually, stir until thick.
Blanch tomatoes, chop and add to stock.
Add remaining and meat.
Put into greased pie dish.
Boil and mashed potatoes with milk.
Spread over the meat, make a rough surface with a fork.
Dot with butter.
Bake at 190’C (375′ F) for about 20 – 25 minutes.