How to Make Ravigotte Sauce? – Sauce Recipes


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Ravigotte Sauce   (600 ml)  (20 portions)

Serve with fried fish and boiled poultry


Ingredients:

White wine  – 150 ml

Vinegar – 75 ml

Veloute sauce – 600 ml

Butter – 30 gm

Shallots  – 30 gm

Tarragon

Chervil  (chopped) – 1 tsp

Chives – 1 tsp

Method:

Mince shallots. Pound with butter.

Reduce by half the vinegar and wine.

Add veloute sauce, boil gently for 5 minutes.

Add shallots, Butter and chopped chervil, tarragon and chives.



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One Response to How to Make Ravigotte Sauce? – Sauce Recipes

  1. Pingback: Tweets that mention How to Make Ravigotte Sauce? – Sauce Recipes « Viji's Food Recipes -- Topsy.com

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