How to Make Chicken Chowder? – Soup Recipes
27/06/2010 2 Comments
Onions – 40 gm
Chicken fat – 30 gm
Refined flour – 30 gm
Chicken stock – 300 ml
Milk – 450 ml
Potatoes – 115 gm
Cooked chicken – 115 gm
Salt – to taste
Pepper – a pinch
Peel and slice onions and potatoes.
Heat fat. Fry onions. Add flour and stir well.
Add chicken stock and potatoes.
Cook until soft. Add chicken and milk. Cook for 5 minutes longer.
Season and serve hot.
N.B :- For chicken Barley chowder, add 30 gm or 68-0 gm of barley and cook till tender before adding the potatoes.