How to Make Peas Paneer Curry? – Tasty Vegetable Recipes
27/06/2010 Leave a comment
Peas Paneer Curry
Fresh peas – 450 gm
Cottage cheese (paneer) – 115 gm
Coriander powder – 5 gm
Chilli powder – 1/2 tsp
Turmeric – a pinch
Garam masala – 1 /8 tsp
Onion – 55 gm
Fat – 30 gm
Garlic – 3 flakes
Ginger – a small piece
Tomatoes – 225 gm
Salt – to taste
Blanched almonds or cashewnuts – 30 gm
Curds – 30 gm
Coriander leaves – a few sprigs
Grind together onion, coriander powder, chilli powder, turmeric, ginger and garlic to a fine paste.
Grind almonds or cashewnuts separately.
Heat fat. Fry paneer cubes till light brown and remove.
In the same fat fry spices. Add peas and fry.
Add tomato pulp. salt and a small quantity of water.
Cook till peas are soft. Add fried cottage cheese. Simmer.
Add the ground nuts and beaten curds.
Mix well. Bring to boil and serve hot garnished with chopped coriander leaves.