How to Make Sweet Potato Curry? – Potato Recipes
28/06/2010 1 Comment
Sweet Potato Curry
Sweet potatoes (large) – 2
Onions – 4
Cumin – 1/2 tsp
Mustard seeds – 3/4 tsp
Curry leaves – 1 sprig
Garlic – 2 flakes
Red Chillies (powdered) – 1 tbsp
Turmeric – 1/2 tsp
Oil – 30 ml
Salt – to taste
Heat oil. Add mustard, cumin and curry leaves.
When seeds crackle, add chopped onions and allow to brown.
Add sweet potatoes, chilli powder, turmeric, salt, and enough water to cook.
Cook till done and gravy is thick.
N.B :- Milk may be added instead of water if available or at least a small quantity of milk can be added towards the end to make the curry more tasty. Yam, potatoes or egg and potatoes can be used instead of sweet potatoes.