How to Make Court Bouillon? – Fish Recipes


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Court Bouillon


To every litre of water add

Carrot (sliced)  – 60 gm

Salt – to taste

Bay leaf – 1

Parsley stalks – 3 to 4

Vinegar – 65 ml

Peppercorns – 6

Onions  (sliced)  – 60 gm

Thyme – a sprig

Method:

Simmer for 3 hours. Strain before using.



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2 Responses to How to Make Court Bouillon? – Fish Recipes

  1. Pingback: How to Make Court Bouillon? – Fish Recipes

  2. John S.Wootton says:

    what about the white wine ?

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