How to Make Mixed Vegetable Soup? – Soup Recipes
30/06/2010 2 Comments
Mixed Vegetable Soup
Stocks – 6 cups
Carrot – 1
Potato – 1
Shelled Peas – 2 tbsps
Onion – 1/2
Butter – 1/2 tbsp
Flour – 1 tbsp
Milk – 6 to 8 tbsps
Sugar, Salt and Pepper – to taste
Water – 1/4 to 3/4 cup
Scrape carrot and dice.
Scrape and dice potato.
Chop onion finely.
Boil potato till almost tender.
Separately heat the quantity of water given, add sugar and salt.
Cook the peas and carrots uncovered in this.
Any remaining liquid can be mixed in the stock.
Melt butter. Add flour, stirring till it froths.
Gradually stir in stock to a smooth paste. Add cooked vegetables.
Simmer to desired consistency. Add salt and pepper. Remove from heat.
Scald milk and add to the soup. Check seasoning. Serve hot.
Enough for four to five people.