How to Make American Apple Cake? – Cake and Dessert Recipes
01/07/2010 Leave a comment
For the Pastry:
Flour – 2 cups
Butter – 100 gm
Salt – 1/2 tsp
For The Filling:
Castor Sugar – 1/2 cup
Plum Jam – 4 tbsps
Cooking Apples – 3 Large (peeled, cored and sliced)
For The Topping:
Flour – 2 tbsp
Dessicated Coconut – 2 tbsp
Melted Butter – 3 tbsps
Brown sugar – 50 gm
Flour – 1 tbsp
Cinnamon Powder – 1 tsp
Mix flour, butter and salt till it resembles breadcrumbs.
Press into an oblong ungreased tin.
Cover with rows of sliced apples and sprinkle with castor sugar.
Warm the jam and spread over the apple.
Beat eggs till frothy. Add remaining sugar, and beat till thick.
Fold in flour, baking powder and coconut.
Spread over the apple and bake in a hot oven for 10 minutes, then reduce heat to moderate for 20 minutes.
Serve hot or cold with cream or custard.
For the alternative topping, mix melted butter, brown sugar, flour and cinnamon and spread over the apple. Proceed as above.