How to Make Hot Coffee Rum? – Viji’s Food Recipes
01/07/2010 Leave a comment
Hot Coffee Rum
Sugar – 8 tbsp
Finely grated rind – 2 oranges
Cloves – 6
Cinnamon – 1 stick
Rum – 1 glass (300 ml)
Coffee – 2 1/2 glasses (750 ml)
Place the sugar, orange rind, cloves and cinnamon in a pan.
Cover with rum and bring almost to a boil over low heat.
Stir until the sugar is dissolved.
Strain rum mixture over hot coffee. Stir and serve immediately.