How to Make Sour Pepper Soup? – Tasty Soup Recipes
02/07/2010 Leave a comment
Stock – 2 cups
A Piece of Cauliflower
A Piece of Pumpkin
A few Mushroom
Bean Sprouts – 1 tbsp
Chicken (cooked) – 1 tbsp
Egg Cream – 1 tbsp ( Egg white beaten to which a little cornflour is added)
A pinch of aji-no-moto
Salt and Pepper – to taste
A piece of bamboo shoot
Shred the pumpkin, Mushrooms, cauliflower and boil with bamboo shoot, sprouted beans and carrots (cut in fancy shapes), chicken and prawns.
Cook till meat and vegetables are done.
Add the chicken stock soya sauce, seasoning, vinegar, and some chilli oil ( Oil in which red chilli is soaked for a while) and egg cream.