How to Make Vegetable Cheese Pie? – Vegetable Recipes
03/07/2010 Leave a comment
1 Pint prepared cheese sauce
Potatoes – 1 kg
Mixed, Cooked vegetables – 1 1/2 lb
Beaten egg – 1
Butter – 2 ozs
Salt , pepper and chilli powder – to taste
Mushrooms and boiled egg for garnishing
Cook Vegetables till tender.
Take a fireproof dish and put in alternate layers of vegetable and cheese sauce.
Cook potatoes and sieve them. Mix potatoes with butter, egg and seasoning and spread on top of the vegetables.
Sprinkle grated cheese on top and brown in the oven.
Garnish with sliced boiled eggs and cooked mushrooms and heat again.