How to Make Tomato Cheese Pizza? – Food Recipes
05/07/2010 1 Comment
Flour – 250 gm
Fresh yeast or Dry yeast – 15 gm
Milk – 50 ml
Salt – 1/2 tsp
Egg – 1
Fat – 20 gm
Butter for brushing – 15 gm
Tomatoes – 500 gm
Onions – 200 gm
Mushrooms – 15 gm
Cheese – 100 gm
Olives – 10 gm
Capsicums – 100 gm
Red chilli powder – 1/2 tsp
Pepper powder (optional) – 1/2 tsp
For the Filling:
Chop onions and half the capsicums into fine pieces and slice the remaining capsicums into rounds.
Blanch tomatoes and chop into five pieces.
Saute the onions and chopped capsicums in the fat and add chopped tomatoes.
Add 50 gm of grated cheese and salt, red chilli powder and pepper powder.
Mix well and set aside.
For the dough:
Make a soft dough with flour, yeast, egg, milk and salt and keep covered for half an hour for fermentation.
Divide into 6 portions and roll into 10 cm (4″) diameter rounds.
Keep them on a lightly greased baking sheet.
Keep them for proving for 20 minutes.
when proved enough, prick them nicely with a fork.
Bake at 205’C (400’F) for about 10 minutes.
Remove and brush with melted butter.
Spread the tomato filling over and decorate with mushrooms, olives and sliced capsicums.
Sprinkle the remaining cheese over and bake again for another 5 minutes at 205’C (400’F) and serve hot.