How to Make Chicken Casserole? – Online Tasty Chicken Recipes


[tweetmeme]

Chicken Casserole



Ingredients:

Chicken – 1 (about 1.3 kg)

Butter  – 60 gm

Stock  – 30 ml

Bacon – 60 gm

Carrot  – 115 gm

Onions – 115 gms

Bouquet garni

Garnish:

Tomatoes – 225 gm

Mushroom  – 60 gm

Green peas – 115 gm

Sauce:

Espagnole sauce – 300 ml

Meat glaze – 1 tbsp

Sherry – Seasoning

Method:

Clean Chicken and season.

Melt the butter in large pan.

Add sliced onion, carrots, mushroom stalks and bacon.
Fry for a few minutes. Remove.

Add chicken and fry, browning the breast first.

Pour off fat. Arrange the vegetables under the chicken.

Add stock. Cover with lid and place casserole in over at 375’F.

Baste frequently, and it necessary, add more stock.

When chicken is tender, cut into joints and keep in a warm casserole.
Strain gravy. Remove fat from top.

Add Espagnole sauce, glaze and sherry.

Reduce slightly. Pour over chicken.

Garnish cooked halves of tomatoes, mushroom and peas.

N.B :-  Pigeon casserole may be cooked in a similar way but when dishing, cut birds into halves.

Advertisements

One Response to How to Make Chicken Casserole? – Online Tasty Chicken Recipes

  1. Pingback: Tweets

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: