How to Make Chocolate Cake? – Chocolate Cake Recipes
06/07/2010 Leave a comment
Flour – 500 gm
Butter – 175 gm
Castor Sugar – 435 gm
Eggs – 4
Bicarbonate of soda – 1 tsp
Salt – 1 tsp
Milk – 1/2 pint
Grated Chocolate – 250 gms
Instant Coffee power – 1 tsp
Line a 10 inch cake tin with greased paper.
Dissolve the grated chocolate in warm milk and keep aside to cool.
Cream together the sugar and butter till white and soft.
Sieve the flour with the salt and soda.
Beat the eggs, one at a time, into the butter and sugar, adding a bit of flour if there are any signs of curdling, stir in the remaining flour, alternating with the milk and chocolate.
Add coffee. Pour into cake tin and bake in a moderately hot oven for 45 minutes or until cooked.
Coat with chocolate icing if desired.