How to Make Spongy Orange Delight? – Online Food Recipes
07/07/2010 2 Comments
Self-raising flour – 100 gm
Butter or Margarine – 50 gm
Caster sugar – 100 gm
Eggs – 2 (separated)
Juice of a small orange – 1
Milk – 1/3 litre
A little icing sugar for dredging.
Cream fat and sugar together till light and fluffy.
Add egg yolk to the creamed mixture, and beat really well with a wooden spoon.
Stir sifted flour with rind and juice of the orange.
Gradually add milk to the mixture, stirring well. (Don’t worry if the mixture looks curdled; during cooking it will make its own sauce).
Fold stiffly whisked egg whites into the mixture lightly, using a metal spoon.
Put the mixture into a well-greased oven proof dish and stand the dish in a larger pan of cold water.
Cook in a moderate oven (350’F) for about 40 to 50 minutes till well risen, golden brown, and cooked through.
Sprinkle with a little of the sifted icing sugar, and serve hot, with cream (optional).