How to Make Meat Glaze? – Sauce Recipes


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Meat Glaze  (A) (1 litre)


Ingredients:

Strong Brown Stock  – 2.35 litre

Method:

Reduce the stock by boiling until dark in colour and thick; use as required.

(Or)


Meat Glaze  (B)   (150 ml)

Ingredients:

Strong brown stock – 150 ml

Meat extract  – 1/4 tsp

Gelatine  – 7  to 10 gm

Method:

Put the stock in a small pan.

Add meat extract, gelatine and seasoning.

Heat until gelatine has dissolved and use as substitute for meat Glaze (A).

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2 Responses to How to Make Meat Glaze? – Sauce Recipes

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