How to Make Jam Tarts? – International Dessert Recipes


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Jam Tarts


Ingredients:

Flour (maida)   –  115 gm

Fat  – 60 gms   (4 tbsp)

Baking Powder  – 1/4 tsp

Cold water  to mix

Sugar  –  5 gms (optional)

Jam  –  55 gm

Method:

Sieve flour and baking powder.

Rub in fat lightly with the fingertips until it resembles breadcrumbs.

Add sugar if it is being used and mix.

Mix with cold water to a dough and then roll on a floured slab or board and cut as required.

Line patty tins and fill two-thirds with jam.

Bake in a hot oven at 400′ F for 15 minutes.

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One Response to How to Make Jam Tarts? – International Dessert Recipes

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