How to Make Spicy Chilli Chicken? – Tasty Chicken Recipes
14/07/2010 1 Comment
Chicken (cut into pieces) – 1 (preferably broiler)
Juice of Lime – 1 tbsp
Soya Sauce – 1 tbsp
Crushed Ginger – 1/4″
Salt – to taste
Red Chilli – 1 to 3 (ground)
Oil – 1 tbsp
Chicken Stock – 1 cup
Green chillies – 3 (cut lengthwise and par-boiled)
Cornflour – 1 tbsp
Salt – 1/2 tsp
Oil – 5 to 6 tbsp
Marinate chicken for three to four hours in the mixture given above.
Heat oil. Fry chillies and take out.
In the same oil fry chicken till golden brown and tender lift out.
Separately combine the marinade stock, cornflour and salt.
Heat half a tablespoon oil.
Stir in the marinade-stock mixture.
Cook stirring till it thickens to sauce consistency.
Pour over fried chicken and green chillies.