How to Make Peas And Noodles Casserole? – Noodles Recipes
15/07/2010 1 Comment
Noodles – 300 gm
Shelled fresh peas – 400 gm
Milk – 2 cups
Eggs – 4 (slightly beaten)
Coriander leaves – 1 tbsp (chopped)
Onion – 1 small (chopped)
Green chillies – 3 finely chopped or minced
Grated cheese – 1 1/2 cups
Shredded ham – 150 gm
Salt – to taste
Chilli powder – a pinch
Butter – 2 tbsp
Cook noodles as directed on package. Drain.
Slowly heat the butter in a saucepan with a tight-fitting cover.
Rinse peas in cold water and add.
Cook covered for 10 minutes till peas are barely tender.
Combine all the remaining ingredients in a bowl.
Mix in the noodles and peas.
Turn into a baking dish and set the dish in a pan containing 1 inch of hot water.
Bake for about 45 minutes or until cooked right through.