How to Make Curd Caramel Custard? – Dessert Recipes


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Curd Caramel Custard



Ingredients
:

Curd   –   1   1/4 cup (approx)

Sugar  –  4 to 5 tbsp

Eggs  –  2

Nutmeg  –  a pinch

1 tsp Sugar for caramel

Method:

Dissolve sugar for caramel in water in a pan till it turns a golden brown.

Pour into the mould.

Beat egg and sugar together.

Add curd and beat well.

Add nutmeg. Pour the mixture into the mould.

Steam for 1 1/2 hours or bake in the oven.

Remove, cool for a few minutes and then turn onto a dish.

Serve hot or cold.

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3 Responses to How to Make Curd Caramel Custard? – Dessert Recipes

  1. Michael Beyer says:

    I love caramel flavor and making it is a lot of fun too. I had a ball making these homemade caramel apples by Martha Stewart. Perfect for Halloween!

  2. camera says:

    The content on this publish is really a single of the top material that I’ve ever occur across. I love your article, I’ll appear back to verify for new posts.

  3. camera says:

    I Like Viji’s Food Recipes

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