How to Make Almond Ice-Cream? – IceCream Recipes
17/07/2010 2 Comments
Milk – 2.5 litre
Almonds (125 gm shredded and 125 gm ground finely) – 250 gm
Sugar – to taste
Kesar (saffron) – 2 packets (about 1/2 gm)
Boil the milk down to two-thirds of the original quantity.
Add sugar and ground almonds.
Add rose-water, shredded almonds and kesar.
Keep half in an ice tray and half in a bowl.
Scrape and mix when serving.
N.B :- Half cashew nuts and half almonds could be used instead of just almonds in which case, add a few drops of almond essence.