How to Make Almond Ice-Cream? – IceCream Recipes


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Almond Ice-Cream


Ingredients:

Milk – 2.5 litre

Almonds (125 gm shredded  and 125 gm ground finely)   –   250 gm

Sugar  – to taste

Rose water

Kesar  (saffron)   –  2 packets  (about 1/2 gm)

Method:

Boil the milk down to two-thirds of the original quantity.

Add sugar and ground almonds.

Add rose-water, shredded almonds and kesar.

Keep half in an ice tray and half in a bowl.

Scrape and mix when serving.

N.B :- Half cashew nuts and half almonds could be used instead of just almonds in which case, add a few drops of almond essence.

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