How to Make Continental Chicken? – Viji’s Food Recipes – Easy Chicken Recipes
22/07/2010 3 Comments
Chicken – 1 large
Boiled Spaghetti – 1 cup
Tomato ketchup – 3 cup
Tomato puree – 3/4 cup
Cornflour – 1 tbsp
Garlic – 6 flakes
Pineapple – 2 slices
Egg – 1
Boiled Peas – 2 tbsp
Mustard powder – a pinch
Salt and Chilli powder – to taste
Parsley leaves for garnishing
Oil for frying
Joint chicken and stream it in two and a half cups water with salt, grated onion and chopped garlic.
Remove chicken pieces from stock, dip in beaten egg, roll in breadcrumbs and fry a light brown on both sides.
Cut pineapple into small bits.
To make sauce heat together cornflour, stock, salt, chilli powder, mustard powder, tomato ketchup and tomato puree and cook till thick.
Mix in pineapple bits and remove from fire. Boil peas and spaghetti separately.
To serve, arrange chicken pieces in the center of large platter.
Surround with spaghetti and place knots of peas all arround.
Pour sauce on top of chicken and garnish with parsley.