How to Make Butter Tandoori Chicken (chicken Makhanwala)? – Viji’s Food Recipes – Easy Chicken Recipes


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Butter Tandoori Chicken



Ingredients:

Chicken  – 1

Butter for batter   –  125  gm (approx)

Butter for basting  –  125 gm (approx)

Tandoori Masala:

Hot red chilli powder  – 6 gm

Kashmiri chilli powder  – 15 gm

Green Chillies  – 15 gm

Ginger  – 10 gm

Garlic   – 10 gm

Method:

Grind tandoori masala and mix with butter.

Make incisions or slits on the breasts and legs of chicken.

Marinade chicken in the mixture for 1o to 12  hours.

Bake in the tandoor, basting frequently with butter with butter, till chicken is cooked.

Or

Remove when three-fourth done. Fry in butter, return again to the tandoor for 3 to 4 minutes.  Keep basting till done.

Murgh Makhani

Prepare tandoori chicken. Melt butter. Sauté the leftover marinade in butter. Pour over the chicken.

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3 Responses to How to Make Butter Tandoori Chicken (chicken Makhanwala)? – Viji’s Food Recipes – Easy Chicken Recipes

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