How to Make Chinese Vegetables (Mixed Vegetables)? – Viji’s Food Recipes – Chinese Food Recipes


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Chinese Vegetables (Mixed Vegetables)




Ingredients:

Garlic  – 2 flakes

Onions  – 100 gm

Carrots    – 100 gm

Cabbage   –  100 gm

Cauliflower  – 100 gm

Oil  – 2 tsp

Salt – to taste

Sugar – 1 tsp

Pepper Powder  –  2 pinches

Lime juices  –   1/2 tsp

Soya sauce  – 1 tsp

Ajinomoto (optional)  –   a pinch

Cornflour   –  1 tbsp

Method:

Heat oil, fry chopped garlic, after some time add cut onion, cut carrot and fry for sometime then add cut cabbage, cauliflower.

Fry till it is half-cooked.

then add lime juice, pepper powder , salt and sugar.

Stir. Lastly add cornflour mixed with water.

Stir well. Cook it for 5 minutes and remove.

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5 Responses to How to Make Chinese Vegetables (Mixed Vegetables)? – Viji’s Food Recipes – Chinese Food Recipes

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