How to Make Fruit Cocktail Surprise? – Viji’s Food Recipes – International Cocktail Recipes


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Fruit Cocktail Surprise !


Ingredients:

Strawberry flavoured gelatine  – 1 packet

A little lime juice

Well-drained canned fruit cocktail  –  1 1/2 cups

Sponge cake  – 1  (8 inch)

Cream  – 1 cup

Sugar – 2 tbsp

Cherries and angelica for decoration

Method:

Dissolve jelly.

Add a dash of lime juice. Cool until syrupy.

Blend in the well-drained fruit cocktail. Chill.

Cut a circle about 4 inches across out of centre of cake.

Place cake on a plate and carefully fill with nearly set fruit jelly.

Chill in refrigerator overnight.

Whip cream until stiff and blend in the sugar.

Spread over top and sides of cake.

Decorate with angelica and cherries cut into wedges and serve.

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3 Responses to How to Make Fruit Cocktail Surprise? – Viji’s Food Recipes – International Cocktail Recipes

  1. leipzig says:

    Nice Recipes

  2. Mcconomy says:

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