How to Make Fish Cutlets? – Viji’s Food Recipes – International Popular Fish Recipes
29/07/2010 Leave a comment
Fish Kheema – 125 gm
Potatoes – 125 gm
Onion -50 gm
Green chillies – 2 to 3
Ginger – 1/2″ piece
Coriander leaves – a few sprigs
Lime – 1/4
Garam masala – 1/4 tsp
Egg – 1/2
Breadcrumbs – 50 gm
Salt and Pepper – to taste
Oil – 1 tbsp (for sauteing)
Oil for frying
Wash, peel and boil potatoes. Drain.
Dry the moisture by putting the potatoes in a pan, back on heat. Mash.
Chop onion, green chillies, ginger and coriander leaves. Heat 1 tbsp oil.
Saute chopped ingredients. Add thawed fish kheema with the liquid that is extracted as it thaws.
Saute for 5 to 10 minutes to allow all the moisture to evaporate.
Remove from the fire.
Add mashed potato, salt, pepper, garam masala and lime juice.
Shape into cutlets. Dip in beaten egg. Roll in breadcrumbs.
Reshape and deep fry till golden brown.
Drain on paper and serve hot, with tomato sauce.