How to Make Fish Cutlets? – Viji’s Food Recipes – International Popular Fish Recipes


Fish Cutlets


Fish Kheema  – 125 gm

Potatoes  – 125 gm

Onion  -50 gm

Green chillies  – 2 to 3

Ginger  – 1/2″ piece

Coriander leaves  – a few sprigs

Lime  – 1/4

Garam masala – 1/4 tsp

Egg  – 1/2

Breadcrumbs  – 50 gm

Salt and Pepper  – to taste

Oil  – 1 tbsp (for sauteing)

Oil for frying


Wash, peel and boil potatoes. Drain.

Dry the moisture by putting the potatoes in a pan, back on heat. Mash.

Chop onion, green chillies, ginger and coriander leaves. Heat 1 tbsp oil.

Saute chopped ingredients. Add thawed fish kheema with the liquid that is extracted as it thaws.

Saute for 5 to 10 minutes to allow all the moisture to evaporate.

Remove from the fire.

Add mashed potato, salt, pepper, garam masala and lime juice.

Shape into cutlets. Dip in beaten egg. Roll in breadcrumbs.

Reshape and deep fry till golden brown.

Drain on paper and serve hot, with tomato sauce.


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