How to Make Malaysian Chicken Satay? – Viji’s Food Recipes – Malaysian Chicken Recipes
29/07/2010 1 Comment
Chicken – 1
Sugar – 1 tsp
Garlic – 2 cloves
Coriander – 1/2 tsp
Shelled peanuts – 1 tbsp
A pinch of aniseed
Oil – 2 to 3 tbsp or thick coconut cream
Grind the garlic, coriander, aniseed and peanuts to a paste.
Add the sugar.
Clean and bone the chicken and cut the flesh into small pieces, about 1 1/2″ square.
Rub the pieces in the paste until each piece has acquired some of its flavour.
Thread on to skewers, brush with oil or thick coconut cream.
Grill over a hot charcoal fire, turning frequently to avoid burning.