How to Make Prawn Rolls? – Viji’s Food Recipes – Easy Fish Recipes
30/07/2010 3 Comments
Shelled Shrimps or prawns- 1 tin
Fresh Prawns – 1 cup cooked (chopped)
Thick white sauce – 1/2 to 3/4 cup
Tomato sauce – 3 to 4 tbsp
Salt and Pepper – to taste
Parsley – 1 tbsp (chopped)
Roll out the pastry and cut rectangles approximately 8 cm X 6 cm . ( 3 1/2″ X 2 1/2″ ).
Combine prawns, white and tomato sauces, salt, pepper and chopped parsley. It should be a thick spread.
Spread evenly over the pastry roll up and seal the flap of each with cold water.
Brush. the top of the roll with egg yolk and milk.
Place these on a baking sheet, seam end down.
Bake in moderate oven till golden.