How to Make Fish Savoury Balls? – Viji’s Food Recipes – Viji’s Fish Recipes
31/07/2010 3 Comments
Fish kheema – 125 gm
Onion – 100 gm
Lime – 1/2
Green chillies – 3 to 4
Ginger – 1″ piece
Salt and pepper – to taste
Tomato – 1 small (50 gm)
Gram flour (besan) – 125 gm
Soda bicorb – 1/2 tsp
Water – 50 ml
Oil to fry
Chop green chillies, onion, ginger and tomato.
Mix together fish kheema, Mix together fish kheema, chopped ingredients, salt, gram flour, lime juice, tomato and water to form a thick batter.
Beat well until smooth and light. Stand for 15 minutes.
Add soda bicarb. Mix well. Heat oil.
Fry tbsp of mixture until golden brown on all sides.
Drain on paper. Serve hot with Mint chutney.