How to Make Cottage Cheese? – Viji’s Food Recipes – International Cheese Recipes
01/08/2010 Leave a comment
Boil 1 litre rich milk.
Add juice of half a lime and 2 to 3 tbsp.
Well- beaten curds. Stir reduce heat.
The mixture appears to curdle and the way is separate.
Remove from heat. Stand in a warm place for 4 to 5 minutes.
Turn into a muslin bag and let the way drain off.
Hang the bag till all the way has drained off.
Now break up the cheese (paneer) with a fork into coarse minced meat consistency.
Mode of Serving:
Salads, sandwiches, appetizers, cheesecakes and as paneer in Indian curries.