How to Make Malai Prawn Curry? – Fish Recipes – Viji’s Food Recipes


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Malai Prawn Curry

Ingredients:

Prawns  – 500 gm

Onion  – 115 gm

Ginger – a small piece

Turmeric  – 1/4 tsp

Cardamon – 1 tsp

Cloves (roast and powder)

Sugar  – 1 tsp

Half of coconut

Black treacle  – 1 tbsp  (optional)

Salt – a pinch

Oil  – 55 gm

Method:

Shell and devein the prawns.

Season and fry the prawns and set aside.

Grind together half the onion and ginger to a fine paste.

Grate the coconut and extract the coconut milk.

Heat the oil and fry the remaining onion (sliced).

Add the ground ingredients and fry.

Add the powdered masala and coconut milk, sugar, treacle and prawns.

Cook till the prawns are done.

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One Response to How to Make Malai Prawn Curry? – Fish Recipes – Viji’s Food Recipes

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