How to Make Malai Prawn Curry? – Fish Recipes – Viji’s Food Recipes
01/08/2010 1 Comment
Prawns – 500 gm
Onion – 115 gm
Ginger – a small piece
Turmeric – 1/4 tsp
Cardamon – 1 tsp
Cloves (roast and powder)
Sugar – 1 tsp
Half of coconut
Black treacle – 1 tbsp (optional)
Salt – a pinch
Oil – 55 gm
Shell and devein the prawns.
Season and fry the prawns and set aside.
Grind together half the onion and ginger to a fine paste.
Grate the coconut and extract the coconut milk.
Heat the oil and fry the remaining onion (sliced).
Add the ground ingredients and fry.
Add the powdered masala and coconut milk, sugar, treacle and prawns.
Cook till the prawns are done.