How to Make Onion Raita? Best Vegetable Recipes – Viji’s Food Recipes
02/08/2010 Leave a comment
Onion Raita Especially with Pulao and Biryani…
Ingredients: (for 4)
Curds – 225 gm
Onions – 115 gm
Green chillies – 5 gm
Coriander leaves – 1/4 bunch
Cumin (optional) – a pinch
Salt – to taste
Peel and slice onions.
Chop green chillies and coriander leaves.
Roast and powder cumin if used.
Beat curds and mix all ingredients.