How to Make Onion Raita? Best Vegetable Recipes – Viji’s Food Recipes


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Onion Raita

Onion Raita Especially with Pulao and Biryani…

Ingredients:  (for 4)

Curds  –  225 gm

Onions  – 115 gm

Green chillies  – 5 gm

Coriander leaves  – 1/4 bunch

Cumin  (optional)  – a pinch

Salt – to taste

Method:

Peel and slice onions.

Chop green chillies and coriander leaves.

Roast and powder cumin if used.

Beat curds and mix all ingredients.



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