How to Make Vegetable Loaf? – Viji’s Food Recipes – International Vegetable Recipes


Vegetable Loaf


Green peas  – 500 gm

French beans   – 500 gm

Carrots  – 4

Peanuts (minced)  – 2 tbsp

Onion – 1

Dried beans  – 250 gm (soaked and boiled)

Apricots  – 4

Eggs  – 2

Ghee  – 2 tbsp

Salt  –  to taste

Pepper and a few mint leaves

Tomatoes  – 2 large

Beetroot  – 1 large (boiled)

Tomato sauce


Cook the vegetables and also the dried beans.

Keep aside a few peas for garnishing.

Pass the vegetables through the mincer and season with pepper, salt and mint.

Fry the chopped onion in ghee, till brown.

Add vegetables and when cool, stir in beaten eggs and a little milk, it mixture seems too stiff.

Greese a loaf pan and fill in the mixture. Cover with grease paper and bake in a moderate oven for 45 minutes.

Unmould and garnish with peas, round slices of tomato, beetroot and sauce in the centre of the loaf.


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