How to Make Albert Pudding? International Puddings and Dessert Recipes – Viji’s Food Recipes
04/08/2010 3 Comments
Albert Pudding – Viji’s Food Recipes
Refined flour – 1 1/2 cups
Baking Powder – 1/2 tsp
Sugar – 1/2 cup
Margarine – 1/2 cup
Glace Cherries – 3
Milk – 1 tbsp (if necessary)
Cream Margarine and sugar.
Beat eggs and add gradually, beating mixture well with each addition of eggs.
Sift flour and baking powder together.
Fold in gradually. Grease a pudding mould. Decorate with cherries.
Pour in the mixture to fill the basin up to three-fourths.
Cover with greaseproof paper and steam for one-and-a-half to two hours.
Serve hot with jam sauce. More Details Log On: http://www.freefoodrecipe.wordpress.com