How to Make Albert Pudding? International Puddings and Dessert Recipes – Viji’s Food Recipes


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Albert PuddingViji’s Food Recipes



Ingredients:

Refined flour  – 1  1/2  cups

Baking Powder  – 1/2  tsp

Sugar  – 1/2  cup

Margarine  – 1/2  cup

Glace Cherries  – 3

Milk  – 1 tbsp  (if necessary)

 

Method:

Cream Margarine and sugar.

Beat eggs and add gradually, beating mixture well with each addition of eggs.

Sift flour and baking powder together.

Fold in gradually. Grease a pudding mould. Decorate with cherries.

Pour in the mixture to fill the basin up to three-fourths.

Cover with greaseproof paper and steam for one-and-a-half to two hours.

Serve hot with jam sauce.       More Details Log On:  http://www.freefoodrecipe.wordpress.com

 

 

 

 

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3 Responses to How to Make Albert Pudding? International Puddings and Dessert Recipes – Viji’s Food Recipes

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