How to Make Palak paneer? North Indian Recipes – Viji’s Food Recipes
06/08/2010 1 Comment
Spinach – 455 gm
Fenugreek leaves – 1/4 bunch
Cottage cheese (Paneer) – 115 gm
Ginger – a small piece
Garlic – a few flakes
Green chillies – 5 gm
Chilli powder – 5 gm
Coriander leaves – 30 gm
Fat – 30 gm
Salt – to taste
Cut paneer into cubes. Heat Fat.
Fry paneer till pale brown and remove.
Grind together chilli powder, garlic and ginger.
Fry spices and whole green chillies.
Add washed and chopped spinach and fenugreek leaves saute.
Add salt. Cook quickly for a few minutes.
Add water if necessary.
Cover and cook on a slow fire till spinach and fenugreek leaves are cooked. Mash well.
Add paneer cubes. Bring to boil and remove.
Garnish with chopped coriander leaves.