How to Make Palak paneer? North Indian Recipes – Viji’s Food Recipes


[tweetmeme]

Palak Paneer


Ingredients:

Spinach  – 455 gm

Fenugreek leaves  – 1/4 bunch

Cottage cheese  (Paneer)  –  115 gm

Ginger  – a small piece

Garlic  – a few flakes

Green chillies  – 5 gm

Chilli powder  – 5 gm

Coriander leaves  – 30 gm

Fat – 30 gm

Salt – to taste

Method:

Cut paneer into cubes. Heat Fat.

Fry paneer till pale brown and remove.

Grind together chilli powder, garlic and ginger.

Fry spices and whole green chillies.

Add washed and chopped spinach and fenugreek leaves saute.

Add salt. Cook quickly for a few minutes.

Add water if  necessary.

Cover and cook on a slow fire till spinach and fenugreek leaves are cooked. Mash well.

Add paneer cubes. Bring to boil and remove.

Garnish with chopped coriander leaves.

Advertisements

One Response to How to Make Palak paneer? North Indian Recipes – Viji’s Food Recipes

  1. Caterina Geller says:

    Usually I don’t comment, I’m a lurker, but this time I had just to say thanks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: